Artisan Bistro Egg Cheese & Uncured Bacon Breakfast Burrito
Product Details
Looking for a protein-packed frozen breakfast or meal that is nutritious, delicious, and satisfies without sacrifice? Bite into an Artisan Bistro® Egg, Cheese & Uncured Bacon Breakfast Burrito made with cage-free scrambled eggs, potatoes, cheddar cheese, and uncured bacon wrapped in a fresh-baked flour tortilla. Artisan Bistro® chefs bring together carefully selected ingredients in just the right combination so that every meal created is nutritious and delicious.
- Delicious out of the microwave, oven, or air fryer
- Packed with 17 grams of protein
- No nitrates or nitrates added
- No artificial colors or flavors
- Zero grams of trans fat per serving
- For people who are short on time, not standards
Nutritional Information
Ingredients
FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES. CONTAINS: WHEAT, MILK, EGG
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...