Hover to ZoomAuthentic Foods Dough Enhancer Gluten Free
UPC: 0078821400046
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Product Details
Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.
Nutrition Information
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories0
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g
Protein0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Soy Lecithin , Ascorbic Acid , Tapioca Flour , Ginger Root
Allergen Info
Contains Pod Fruits and Their Derivatives,Soybean and its Derivatives.
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