Authentic Foods Dough Enhancer Gluten Free
Product Details
Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.
Nutritional Information
Ingredients
Soy Lecithin , Ascorbic Acid , Tapioca Flour , Ginger Root
Allergen Info
Contains Pod Fruits and Their Derivatives,Soybean and its Derivatives.
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