Beef Choice Boneless Chuck Shoulder Roast
The Shoulder Roast is an affordable cut from the Chuck primal that is packed with flavor and great for cooking low and slow.
- Cooking Method: Roast/Bake, Braise/Pot Roast, Pressure Cooker
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Beef Chuck Pot Roast Boneless
Undeclared Does Not Contain Declaration Obligatory Allergens.
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