Hover to Zoom
Beef Choice Cubed Beef for Stew Value Pack
Located in MEAT
Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.
- Cooking Method:Braise/Pot Roast, Pressure Cook, Sous Vide
- Cook to minimum of 145F
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
servings per container
Amount per serving
% Daily value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef: NutriFacts Based on USDA Food-A-Pedia.com; (Basic Stew Meat, 3 oz) Lean, Fat Untrimmed, Cooked
Undeclared Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
City Market is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.