Ben & Jerry's® Half Baked Chocolate and Vanilla Ice Cream Pint with Cookie Dough & Brownies Non-GMO
A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla ice cream and chocolate ice cream with chunks of cookie dough and fudge brownies—it’s hard to imagine a better combination. Ben & Jerry's Half Baked—which got its name because the cookie dough isn’t baked, but the brownies are—has been a bestselling flavor since we first decided to combine our classic ice cream creations back in 2000. Chocolate Chip Cookie Dough, with big chunks of chocolate chip cookie dough surrounded by vanilla ice cream, was created back in 1984 at our very first Scoop Shop after we received an anonymous fan’s flavor suggestion. It continues as a flavor phenomenon to this very day. Chocolate Fudge Brownie is a fan-favorite chocolate extravaganza, mixing chocolate ice cream with ridiculously delicious Greyston Bakery brownies. It’s been satisfying chocolate lovers since 1991. We know it can be hard to choose between those two legendary flavors. With Half Baked, you don’t have to! We work with Fairtrade certified producers for all the cocoa, sugar, and vanilla in our recipes. Greyston Bakery, one of the largest social enterprises in the US, provides the scrumptious brownies for this and all of our frozen dessert flavors. All our ice cream is made with non-GMO sourced ingredients and cage-free eggs. This ice cream pint, like every pint we make, features responsibly sourced packaging.
- Ben & Jerry's ice cream includes Fairtrade certified cocoa, sugar, and vanilla
- Ice cream with kosher certified dairy
Cream, Liquid Sugar (Sugar, Water), Skim Milk, Water, Sugar, Wheat Flour, Brown Sugar, Cocoa (Processed With Alkali), Egg Yolks, Butter (Cream, Salt), Cocoa Powder, Eggs, Expeller Pressed Soybean Oil, Soybean Oil, Invert Cane Sugar, Chocolate Liquor, Vanilla Extract, Salt, Egg Whites, Guar Gum, Molasses, Cocoa Butter, Natural Flavor, Carrageenan, Soy Lecithin, Baking Soda, Malted Barley Flour
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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