Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.

• EVEN-BETTER BEYOND BURGER: goes well (above and) beyond any other plant-based burger. For your health, for your planet, for your BBQ
• EXCELLENT SOURCE OF PROTEIN: 20 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content.
• BETTER-FOR-YOU: each serving has 35% less saturated fat than 80/20 ground beef and no cholesterol
• LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
• 2 PLANT-BASED PATTIES PER PACK: we skipped the cow part, not the burger part