Beyond Meat Stack Burger™ Plant-Based Patties
Product Information
- 12g protein per serving
- Plant-based with no GMOs, soy, gluten, antibiotics or hormones
- Vegan
- Kosher
- Cooks from frozen in 6 minutes
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our Stack Burger™ Plant-Based Patties are thin and meaty so they can be stacked to your liking and customized with your favorite toppings. They have 35% less saturated fat than 80/20 ground beef per 2.5 oz serving and has no cholesterol. *10g total fat per serving
Ingredients
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% or Less of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5]), Vegetable Juice Color (with Beet).
Allergen Info
Free from Celery and its Derivatives,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates,Sesame Seeds and their derivates,Sulfur Dioxide and Sulfits,Soybean and its Derivatives,Molluscs and their derivates,Shellfish and its Derivatives,Lupine and its derivates.
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