Blues Hog® Dry Rub Seasoning All Purpose Spice Bottle Gluten Free BBQ
Product Information
The "Rub" acts as a dry marinade by combining a unique blend of spices which enhances the natural flavor of beef, pork, poultry, wild game, fish, and compliments vegetables as well. Blues Hog® Dry Rub Seasoning is ideal for the grill, oven, or smoker. Blues Hog® Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster, Bill Arnold, Blues Hog® has won more national and international awards than any other commercial sauce on the market. You can bet their dry rub seasoning will perform under whatever conditions you choose — and you, family, and friends get to enjoy the results! Best to set Blues Hog® Dry Rub Seasoning on the kitchen table next to the salt and pepper shaker...it's just that good! It's also gluten-free!
- Gluten FreeComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts155.0 Servings Per ContainerServing size1/4 teaspoon (1g)Amount per servingCalories0% Daily value*0Total Fat0g0%Sodium90mg4%Total Carbohydrate1g0%Protein0g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices Including Paprika, Salt, Sugar, Dehydrated Onion and Garlic, and Less than 1% Silicon Dioxide Added to Prevent Caking.Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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