Boar’s Head Blanc Grue Gruyere Cheese
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.
- Firm washed rind cheese with a pale yellow color and earthy aroma
- Milk sourced from small family farms in Wisconsin
- Rich in calcium
- Good source of protein
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.
Contains Milk and its Derivatives. Free from Cereals and Their Derivatives.
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