Boar's Head Pecorino Romano Cheese
Inspired by Italian artisans using cheese-making techniques that date back to the Roman Empire, this Italian import has an irresistibly intense, salty flavor. Boar's Head® Pecorino Romano Cheese is crafted from sheep's milk and aged for more than eight months to achieve a firm, dense texture.
- Made with pasteurized sheep’s milk
- Product of Italy
- Aged over Eight months
- Lactose free
Pasteurized Sheep's Milk, Cultures, Rennet, Salt.
Contains Milk and its derivates.
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