Boar's Head Sauerkraut
Using an old German recipe, Boar’s Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It’s a great topping for Boar’s Head Frankfurters and a delightful side for our Kielbasa and Knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt. Boar’s Head Sauerkraut.
- Ready to eat – hot or cold
- Fermented and promotes good gut health
- Fat free
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (as Preservatives).
Contains Sulfur Dioxide and Sulfits.
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