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Bob's Red Mill Gluten Free All Purpose Baking Flour

4.33(21)View All Reviews
22 ozUPC: 0003997802452
Purchase Options
Located in AISLE 5
$5.99

Product Details

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

  • One, 44 oz. resealable pouch
  • Gluten Free; Vegan; Vegetarian; High in Fiber; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Gluten free pantry staple

Nutritional Information

Gluten Free
Kosher
Non GMO
Nutrition Facts
18.0 About servings per container
Serving size1/4 cup (34g)
Amount per serving
Calories120
% Daily value*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate25g9%
Dietary Fiber4g14%
Sugar0g0%
Added Sugar0g0%
Protein3g0%
Calcium13mg2%
Iron1mg6%
Potassium176mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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