Bob's Red Mill Gluten Free Arrowroot Starch Flour
Arrowroot starch is a grain-free ingredient used for gluten free baking and as a thickener. It has no flavor of its own, so it can be used to thicken any sauce, soup, stew or pudding. Use in gluten free baking for light, delicate textures.
- Gluten free
- Non-GMO project verified
Free from Cereals and Their Derivatives.
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