Bob's Red Mill Stone Ground Spelt Flour
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
- 100% Whole Grain
- Stone Ground
- Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Ancient grain
Whole grain spelt
Contains Wheat and Their Derivatives. May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Peanuts and Their Derivatives.
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