Bob's Red Mill Sweet White Sorghum Flour
Embark on a journey through antiquity with sorghum, a whole grain that traveled along trade routes from ancient Africa to the Middle East, India and China. Sorghum is versatile, nutritious and gluten-free.
The hearty, chewy texture of whole grain sorghum is perfect of pilafs and cold salads. For a healthy high-fiber snack, pop sorghum grain like popcorn.
- Whole Grain Sorghum
- The Traditional Grain of India
- Circa 50000 B.C.