Bob's Red Mill Whole Wheat Pastry Flour 5 lb Perspective: front
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Bob's Red Mill Whole Wheat Pastry Flour 5 lb

4.94(68)View All Reviews
5 lbUPC: 0003997853302
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Product Information

  • Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bran, yet it yields baked treats with a tender texture.

    • Whole Wheat Pastry Flour is milled from white soft wheat rather than hard red wheat, so it has a finer texture and lower protein content that regular whole wheat flour
    • Makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ
    • Use Bob's Red Mill Whole Wheat Pastry Flour in virtually any recipe where baking soda or baking powder is used as leavening; it will not work as well with yeast dough, due to the lower gluten content
    • Good source of fiber
  • Kosher
    Non GMO
    100
    FoodHealth Score
    Nutrition Facts
    76.0 Servings Per Container
    Serving size1/4 cup (30g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate23g8%
    Dietary Fiber3g11%
    Sugar0g0%
    Added Sugar0g0%
    Protein4g0%
    Calcium7mg0%
    Iron1mg6%
    Potassium111mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Grain Soft White Wheat.

    Allergen Info
    Contains Wheat and Their Derivatives.

    Disclaimer
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  • Reviews

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