Broccolini
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What is broccolini? It might be similar in appearance to broccoli, but broccolini is actually a hybrid of broccoli and Chinese broccoli. When compared to broccoli, broccolini has smaller florets and longer, thinner stalks, hence its nickname "baby broccoli." It’s high in vitamin C and contains a significant amount of vitamin A and fiber as well as potassium, calcium and iron. Keep reading for more broccolini nutrition facts and tips.
Flavor profile: More mellow than standard broccoli with a mild sweetness.
Common uses: Can be enjoyed raw, steamed, roasted and stir fried. Enjoy as a side dish or add to salads, pastas, smoothies and more.
Pairs well with: Proteins, fruits, other vegetables, herbs, nuts and spices.
Preparation: Wash, then remove outer leaves. Trim off the florets. Trim and slice stem.
Specialty diets: Keto, Paleo
Storage: Keep refrigerated at 34°F-38°F. Store unwashed in a plastic bag for up to 4 days.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size85 g (85g)Amount per servingCalories30% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium30mg0%Total Carbohydrate6g0%Dietary Fiber2g7.9%Sugar1g0%Added Sugar0g0%Protein2g0%Calcium40mg3.1%Iron0.6mg3.4%Magnesium20mg4.3%Phosphorus60mg4.5%Potassium270mg5.7%Vitamin A30mcg2.9%Vitamin C76mg126.4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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