Bush's Best® Reduced Sodium Garbanzo Beans
Cooking and creativity go hand in hand. That’s why Bush’s Reduced Sodium Garbanzo Beans don’t stop at offering plant-based protein and fiber – they open up a whole world of versatility and inspiration. And while some people call them chickpeas, everyone agrees they're delicious. Their hearty, nutty flavor and lower sodium content makes them perfect in salads and stews, blended into hummus, fried as falafel and more. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.
- Stock your pantry with 16 oz recyclable cans of Bush’s Reduced Sodium Garbanzo Beans
- Bush’s Reduced Sodium Garbanzo Beans are delicious, hearty beans with a nutty flavor and less sodium than our original Garbanzo Beans
- Bush’s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for soups, rice, dips or whatever dish you think up next
- Gluten and cholesterol free and low fat
- A pantry staple with 6g of plant-based protein (9% DV) and 4g of fiber (14% DV) per serving
- Packaged in recyclable steel cans
Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention)
Free from Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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