Bush's Best Vegetarian Baked Beans
Whether it’s hot dogs, hamburgers, turkey burgers or a meat-less favorite on your table, it only makes sense that Bush’s Baked Beans go on the side. Our Vegetarian Baked Beans recipe uses tender navy beans, slow-simmered in a tangy, meatless, sweet tomato sauce seasoned with brown sugar and a special blend of spices. So whether you’re fixing up a summer cookout, a weeknight meal or anything in between, you can be sure you’ve got perfectly tangy beans to go along with every savory bite.
- Stock your pantry with 28 oz recyclable cans of Bush’s Vegetarian Baked Beans
- Bush’s Vegetarian Baked Beans are tender navy beans slow-simmered in a tangy tomato sauce seasoned with brown sugar and a special blend of spices
- Bush’s Baked Beans offer a perfectly sweet side to make your savory favorites even tastier
- Gluten, cholesterol and fat free
- Kosher certified & vegetarian
- A pantry staple with 7g of plant-based protein (8% DV) and 5g of fiber (17% DV) per serving (See nutrition information for sodium content)
- Packaged in recyclable steel cans
Prepared Navy Beans, Water, Brown Sugar, Tomato Puree (Tomato Paste, Water).Contains 2% or Less of: Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Spice, Extractive of Paprika, Garlic Powder, Natural Flavor
Contains Mustard and its Derivatives,Corn and Its Derivatives.
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