Cacique Mexican-Style Jalapeno Queso Dip
Queso Fresco (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, and Enzymes), Skim Milk, Water, Jalapeno Peppers, Canola Oil, Contains 2% or Less of the Following: Modified Food Starch, Sodium Phosphates, Natural Flavors, Sodium Citrate, Cultures, Vinegar, Sea Salt, Lactic Acid, Garlic Powder, Sunflower Lecithin, Xanthan Gum
Contains Milk and its Derivatives.
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