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Canyon Bakehouse 7-Grain Bread

18 ozUPC: 0085358400201
Purchase Options
Located in Bakery

Product Details

Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our 7-Grain bread!

Nutrition Information

Gluten Free
Nutrition Facts
servings per container
Serving size1slice (34 g)
Amount per serving
% Daily value*
Total Fat1.5g2.31%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate15g5%
Dietary Fiber2g8%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum, Organic Agave Syrup, Xanthan Gum, Whole Grain Millet, Cultured Rice Flour, Whole Grain Teff, Organic Cane Sugar, Whole Grain Amaranth, Sugarcane Molasses, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Whole Grain, Buckwheat Flour, Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

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