Canyon Bakehouse 7-Grain Bread
Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our 7-Grain bread!
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum, Organic Agave Syrup, Xanthan Gum, Whole Grain Millet, Cultured Rice Flour, Whole Grain Teff, Organic Cane Sugar, Whole Grain Amaranth, Sugarcane Molasses, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Whole Grain, Buckwheat Flour, Enzymes
Contains Eggs and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More