Canyon Bakehouse Everything Bagels
Product Details
Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, Enjoy Eating Without Compromise.
Nutritional Information
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Organic Agave Syrup, Extra Virgin Olive Oil, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Dried Onion, Dried Garlic, Poppy Seeds, Golden Flax Seeds, Ground Flax, Yeast, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes
Allergen Info
Contains Eggs and Their Derivatives.
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