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Canyon Bakehouse Everything Bagels

4 ct / 14 ozUPC: 0085358400221
Purchase Options
Located in DELI/BAKE

Product Details

Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, Enjoy Eating Without Compromise.

Nutritional Information

Gluten Free
Nutrition Facts
servings per container
Serving size1bagel (99 g)
Amount per serving
% Daily value*
Total Fat4g5.13%
Saturated Fat0.5g2.5%
Trans Fat0g
Total Carbohydrate43g15.64%
Dietary Fiber2g7.14%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Organic Agave Syrup, Extra Virgin Olive Oil, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Dried Onion, Dried Garlic, Poppy Seeds, Golden Flax Seeds, Ground Flax, Yeast, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

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