Canyon Bakehouse Gluten Free Hamburger Buns
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Potato Starch, Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Eggs, Potato Flour, Sea Salt, Whole Grain Millet Flour, Organic Sustainable Palm Fruit Oil, Enzyme
Contains Eggs and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More