Canyon Bakehouse® Gluten Free Heritage Style Whole Grain Bread
Product Details
This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.
Nutritional Information
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Organic Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives.
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