Classico Four Cheese Tomato Cream Pasta Sauce
In Italy, different flavors and textures are combined to create unique recipes. Here, the best qualities of Alfredo sauce, fresh cream and aged Parmesan cheese, are combined with the light and flavorful taste of Tomato sauce, red-ripe tomatoes and fresh garlic, to create the Tomato Cream Collection.
Water , Tomato Puree ( Water , Tomato Paste ) , Cream , Diced Tomatoes , Tomato Juice , Citric Acid , Calcium Chloride ) , Romano Cheese Made , from : Cow's Milk [ Cultured Part-skim Milk , Salt , Enzymes ] , Modified Food Starch , Contains Less Than 2% Of : the Following : Sugar , Salt , Parmesan Cheese ( Cultured Part-skim Milk , Salt , Enzymes ) , Olive Oil , Garlic , Provolone Cheese ( Cultured Milk , Salt , Enzymes ) , Lactic Acid , Granular and Asiago Cheese [ Cultured Milk , Salt , Enzymes ] , Spices , Parsley , Citric Acid , Xanthan Gum , Gum Arabic , Sodium Phosphate , Enzymes , Natural Flavor .
Contains Milk and its Derivatives,Lactose.
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