De Cecco Pappardelle Egg Noodles
Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
- Made with select durum wheats from Italy and the rest of the world
- Only coarse-grain semolina
- Cage-free eggs
- Coarse texture to best capture sauce
Durum Wheat Semolina, Eggs (28.27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives. May contain Soybean and its Derivatives.
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