DeLallo Gluten Free Orzo Pasta

Product Information

• Product Details

  

  Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.

  Orzo means "barley" in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads, stuffings and sautés.

  • Certified Gluten-Free
  • Made with 70% corn flour & 30% rice flour
  • DeLallo gluten-free pasta corn & rice orzo is made in Italy
  • Produced in a gluten-free dedicated facility

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

  FoodHealth Score

  Learn More

  Nutrition Facts

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  6.0 Servings Per Container

  Serving size

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  Amount per serving

  Calories200

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate44g15%

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  Dietary Fiber1g4%

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  Sugar0g

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  Protein3g

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Corn Flour , Rice Flour .

  Allergen Info
  Contains Corn and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More