DeLallo® Potato Gnocchi
DeLallo® Potato Gnocchi is more than just pasta. It’s an irresistibly airy, filling and versatile foundation to a number of quick and easy recipes. These light and pillowy soft dumplings,created in Italy, are made with 85% potato. The high potato content creates a beautiful color, flavor and texture. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- THE DELALLO® DIFFERENCE: At DeLallo®, our gnocchi is made with 85% potato for better flavor and light airy texture. Our gnocchi is the best selling gnocchi in the U.S for a reason!
- SO MANY WAYS TO USE: Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, partnered with a hearty meat ragú or tossed with marinara and cheese for a comforting pasta bake.
- ABOUT DELALLO®: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (Acidity Corrector0, Sorbic Acid (Preservative).
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...