DeLallo® Potato Gnocchi
DeLallo® Potato Gnocchi is more than just pasta. It’s an irresistibly airy, filling and versatile foundation to a number of quick and easy recipes. These light and pillowy soft dumplings,created in Italy, are made with 85% potato. The high potato content creates a beautiful color, flavor and texture. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- THE DELALLO® DIFFERENCE: At DeLallo®, our gnocchi is made with 85% potato for better flavor and light airy texture. Our gnocchi is the best selling gnocchi in the U.S for a reason!
- SO MANY WAYS TO USE: Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, partnered with a hearty meat ragú or tossed with marinara and cheese for a comforting pasta bake.
- ABOUT DELALLO®: DeLallo® is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.