DeLallo® Quick Cook Mushroom Risotto Italian Rice

DeLallo Quick-Cook Mushroom Risotto can be made in just 15 minutes. This risotto makes it easy to enjoy an authentic risotto experience without all of the hard work - just add water! With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite. Our Mushroom variety features an added complex, earthy flavor from shiitake mushrooms. Quick-Cook Risotto is made using a slow absorption cooking process, just like cooking at home from scratch. Rice is parboiled, then simmered with flavorful broth until the liquid is absorbed. Grains are dried naturally for over 24 hours to capture the ideal flavor and texture.

• THE DELALLO DIFFERENCE: Quick-Cook Risotto is made using a slow absorption cooking process, just like cooking at home from scratch. Rice is parboiled, then simmered with flavorful broth until the liquid is absorbed.
• AUTHENTIC RISOTTO IN 15 MINUTES: This risotto makes it easy to enjoy an authentic risotto experience without all of the hard work - just add water!
• DELICIOUS FOUNDATION FOR MANY INGREDIENTS: Enjoy the earthy flavor of this mushroom risotto on it’s own, or get creative and add other ingredients like fresh thyme, roasted chicken or springtime asparagus.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.