Diced Pork (about 1 pound)

Great for stir-fry, stews, kabobs, and adding protein and flavor to your recipes.

• Grill, Pan-Broil/Skillet, Smoke, Bake, Stew
• The USDA recommends cooking to minimum of 160°F.
• For Stewing cook covered with liquid at a slow simmer 45 minutes to one hour.