Guy Fieri's Flavortown™ Secret Sauce
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Product Information
Guy Fieri's Flavortown Top Secret Sauce is a creamy condiment built on a base of smooth, rich garlic with sparks of chili powder, subtle mustard, and savory spice that add complexity without being overpowering. It works as a dip, spread, or sandwich sauce that instantly levels up anything it touches.
People don't go looking for a new sauce until they taste one that ruins ketchup for them forever. Top Secret Sauce has that effect—once it's on your smash burger, your chicken sandwich, or your fries, there's no going back. Spread it generously on a bacon burger with American cheese and caramelized onions for a restaurant-quality result at home. Use it as a dipping sauce for crispy waffle fries or onion rings, spread it on a turkey club sandwich, or drizzle it over roast beef for a garlicky, creamy finish that take that every day flavor up a notch.
Packaged in a chef-inspired squeeze bottle, Top Secret Sauce is ready to upgrade any meal. Guy Fieri's culinary authority backs every bottle.
- CREAMY FRY SAUCE: Chili powder, mustard, and garlic in a rich, smooth, and award-winning sauce
- BEST FOR BURGERS AND FRIES: Spread on smash burgers, dip waffle fries, or top chicken sandwiches
- VERSATILE SAUCE: This gluten-free sauce works as a sandwich spread, roast beef topping, or quick burger sauce base
- WHY GUY: We’re talking Flavortown-level quality that hits different—brought to you by the legendary Chef Guy Fieri
- A KITCHEN MUST-HAVE: Whether it's a backyard cookout, a quick lunch wrap, or a weeknight dinner spread, this sauce works from breakfast all the way through to late-night snacks
- Gluten Free, Pescatarian, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts12.0 About Servings Per ContainerServing size2 Tbsp (29g)Amount per servingCalories110% Daily value*Total Fat10g13%Saturated Fat1.5g8%Trans Fat0gCholesterol5mg2%Sodium220mg10%Total Carbohydrate4g1%Dietary Fiber0gSugar4gAdded Sugar4g8%Protein0gCalcium10mgIron0.1mg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients
Vegetable Oil (Canola and/or Soybean Oil), Water, Sugar, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Distilled Vinegar, Tomato Paste, Egg Yolk, Less than 2% of Salt, Acacia Gum, Chili Powder (Spices, Salt, Paprika, Dried Garlic), Lactic Acid, Spices, Natural Flavor, Xanthan Gum, Dried Garlic, Dried Onion, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (to Protect Quality).Allergen Info
Contains Eggs and their derivates,Soybean and its Derivatives,Mustard and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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