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Food Should Taste Good™ Gluten-Free Blue Corn Tortilla Chips

5.5 ozUPC: 0002190881246
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Product Details

Nutty flaxseed, quinoa and organic blue corn create a robust yet versatile chip to be enjoyed alone or paired with a fresh dip. With just a touch of sea salt, these chips are low sodium, gluten free, dairy free, kosher and non-GMO. They also happen to have no artificial colors, flavors or preservatives, no cholesterol, and they are vegan. We think that's a pretty impressive real food chip!

  • 20g of Whole Grain per Serving
  • Non GMO Project Verified, Vegan and Kosher
  • No Artificial Colors, Flavors or Preservatives
  • No Added Sugar. No Artificial Sweeteners or High Fructose Corn Syrup
  • Low Sodium
  • Box Tops for Education Participating Product

Nutrition Information

Gluten Free
Kosher
Non GMO
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1oz (28 g)
Amount per serving
Calories140
% Daily value*
Total Fat7g8.97%
Saturated Fat0.5g2.5%
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat4g
Cholesterol0mg0%
Sodium75mg3.26%
Total Carbohydrate18g6.55%
Dietary Fiber2g7.14%
Sugar0g
Protein2g
Calcium30mg2%
Iron0.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Sea Salt, Quinoa

Allergen Info
Contains Sesame Seeds and Their Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More