FoodScience of Vermont Sea Mussel Capsules
Perna mussels contain naturally occurring essential fatty acids, amino acids, polypeptides, chelated minerals, numerousenzymes, vitamins, nucleic acids (RNA and DNA) as well as glycosaminoglycans (GAGS). Supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertabral discs.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Perna Canaliculus ( Green Lipped Mussel ) , Alfalfa Leaf , Gelatin and Cinnamon Oil .
Contains Beef and its Derivatives,Molluscs and Their Derivatives,Pork and its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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