Funny Farm™ Gluten-Free Cheddar Macaroni and Goat Cheese
Product Information
- Creates thicker, creamier texture and mouthfeel - with no 'goat-y' taste
- Utilizes A2 protein instead of cow's milk a1 protein for easier digestion
- Causes a healing effect on cow's milk allergy (the most common food allergy)
- Contains more calcium, vitamin A, potassium and vitamin B6 than cow's milk
- Includes ZERO antibiotics, growth hormones or synthetic dyes
- Delivers prebiotics that nourish our beneficial gut bacteria
- Supports sustainable, local USA farming
The first and ONLY nationally distributed goat milk Mac and Cheese. Made with award-winning Wisconsin cheese.
Unspecified
Ingredients
Pasta (Brown Rice, Quinoa), Maltodextrin, Goat Milk Powder, Goat Cheddar Cheese (Dried) (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Cornstarch, Cane Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (Color), Sodium Phosphate.
Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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