Gold Medal All Purpose Flour
All-purpose means just that—our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
- No Artificial Flavors, Colors or Sweeteners
- Enriched, Bleached, Pre-sifted
- No Hydrogenated Oil
- No High Fructose Corn Syrup
- Fat Free