Hawaiian Sweet Maui Onion Kettle Style Potato Chips Perspective: front

Hawaiian Sweet Maui Onion Kettle Style Potato Chips

16 ozUPC: 0001159416006
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Product Information

  • Sweet Maui Onion flavored. Discover a new world of flavor when you crunch into Hawaiian Kettle Style Potato Chips. These crispy, golden chips are cooked to perfection, then seasoned with just the right amount of Sweet Maui onion flavor. We have combined only the finest ingredients to create a unique chip that captures the freshness and authenticity of the islands. Open a bag of Hawaiian Kettle Style Potato Chips, and you'll imagine yourself sailing on the blue waters of the Pacific, headed toward an island of tropical paradise.

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    Nutrition Facts
    Servings Per Container
    Serving size1oz (28 g)
    Amount per serving
    Calories140
    % Daily value*
    Total Fat8g10.26%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium160mg6.96%
    Total Carbohydrate18g6.55%
    Dietary Fiber1g3.57%
    Sugar2g
    Added Sugar1g2%
    Protein2g
    Calcium10mg0%
    Iron0.4mg2%
    Potassium410mg8%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Potatoes, Corn Oil, Sunflower Oil and/or Safflower Oil, Dextrose, Onion Powder, Whey Powder, Sugar, Salt, Hydrolyzed Soy, Corn Gluten and Wheat Gluten Proteins, Maltodextrin, Torula Yeast, Malic Acid, Garlic Powder, Natural Flavor, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Disodium Guanylate, Spices

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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