Himalayan Chef offers the high quality extra-long grains basmati rice with aromatic flavor. Our Basmati rice is truly authentic and from the foothills of the Himalayas. It is not sticky like other varieties of rice. The grain stay separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati rice absorbs less water while cooking and that is why it makes such a delicious dishes. Extra-long grain Basmati rice will add superior taste and perfection to every dish. Basmati rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive unique to every meal. Basmati rice is typically used in pulao, curries, pilafs and Biryani as well as in many other cultural dishes.