Home Chef Meal Kit Argentinean Steak Flautas With Avocado Crema
Don't cry for these flautas, Argentina. The truth is, they are quite delicious. All through the meaty steak strips, the chimichurri. They promise flavor; you won't be able to keep your distance.
Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.
Steak Strips, Small Flour Tortillas (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate [A Preservative], Fumaric Acid, Mono & Diglycerides, Calcium Propionate [A Preservative], Enzyme, Dough Conditioner [Sodium Metabisulfite]), Roma Tomato, Guacamole (Hass Avocados, Distilled Vinegar, Contains 2% Or Less Of Water, Jalape_C3_B1O Peppers, Dehydrated Onion, Salt, Granulated Garlic), Shredded Mozzarella (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Chimichurri (Canola/ Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Jalape_C3_B1Os, Lime Juice, Thyme, Red Wine Vinegar, Red Peppers, Black Pepper And Citric Acid), Shallot, Sour Cream (Grade A Cultured Cream)
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Milk and its Derivatives.
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