Home Chef Meal Kit Tuscan Pork Chop With Scampi Cauliflower
Da Vinci, Amerigo Vespucci, Machiavelli, this pork chops all hail from the region of Italy known as Tuscany. (Well, not the piggys that we don't know.) The inspiration for this dish hails from Tuscany, sunny and dotted with sunflowers. Brightness abounds, with a tomato-y Parmesan sauce, with a hint of spice making the perfect adornment for the tender and lean pork chop. The cauliflower scampi brings the divine decadence, just as Da Vinci would have drawn. (Well he didn't draw many vegetables.) Altogether, this meal brings the Tuscan touch into your evening meal.
Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Boneless Pork Chops, Cauliflower Florets, Roma Tomato, Butter (Cream, Salt), Grated Parmesan (Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose), Chicken Demi-Glace (Reduced Wine, Vegetable Juice Concentrates [Tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Chicken Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Chicken Fat), Parsley, Garlic Cloves, Italian Seasoning Blend (Pepper Flakes, Savory, Rosemary, Oregano, Cilantro, Thyme, Basil, Marjoram), Red Pepper Flakes
Contains Milk and its Derivatives.
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