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Hungry Planet Variety Pack - Ground Meats (Red Meats)

4 - 12 oz chubsUPC: 0088684490001
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Craving meat that’s planet-friendly and has zero cholesterol? Try Hungry Planet's plant-based "red meat" variety pack! Easily swap Hungry Planet Beef️™ and Hungry Planet Italian Sausage️™ for conventional meat in your favorite existing recipes. A more sustainable and nutritious choice. Pack includes 2 packs of Hungry Planet Beef™ (12 oz each) and 2 packs of Hungry Planet Italian Sausage™ (12 oz each) 3 Pounds Total. *Chef-crafted, plant-based Hungry Planet Beef️™ and Hungry Planet Italian Sausage️™. *Perfect for pasta sauces, pizza, meatballs - any dish requiring conventional ground beef or Italian sausage. *It's a simple switch. Nutritionals: *78% Less Fat *41% Fewer Calories *NO Saturated Fat or Cholesterol *17 - 19 Grams Protein Per Serving *Non-GMO *100% plant-based / vegan Beef Cooking Instructions: Keep frozen or refrigerated. Thaw in fridge 12-24 hours. Thawed, chilled meat can be refrozen. Hungry Planet Beef™ can be formed and prepared according to any recipe and can be cooked on an oiled grill, flat top, conventional oven, impinger oven or non-stick pan. For all uses, season to taste. Cooks like lean meat. Cook to an internal temperature of 165°F. Italian Sausage Cooking Instructions: Thaw in refrigerator overnight. Use as you would conventional ground Italian sausage in any recipe. Cook as you would lean meat until hot all the way through - internal temperature of 165°F. For meatballs, meat sauce, or crumble, bake or cook on a preheated oiled nonstick pan or grill at high heat. Cook approx. 1⁄3 less time than conventional Italian sausage. Avoid overcooking. Refreeze at any stage of preparation. LOVE WHAT YOU EAT!™