Johnny's® French Dip Au Jus Sauce
Product Information
Bold and Beefy. Johnny’s® French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnny’s® French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite. More than just for a great French Dip Au Jus sauce, try with a slow cooked roast, in gravies or in soups and stews.
- FoodHealth ScoreNutrition Facts11.0 Exact Servings Per ContainerServing size1 1/2 TbspAmount per servingCalories5% Daily value*0Total Fat0g0%Sodium420mg18%Total Carbohydrate1g0%Protein1g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, HYDROLYZED VEGETABLE PROTEINS (CORN, SOY, WHEAT) WITH SAFFLOWER OR SUNFLOWER OIL, VINEGARS (RED WINE, WHITE DISTILLED), TOMATO PASTE, GLUCONIC ACID, DATE PASTE, ONIONS (ONION JUICE CONCENTRATE, ONION), YEAST EXTRACT, SALT, CANOLA OIL, SUGAR, GUMS (GUAR), MOLASSES, PRESERVATIVE (SODIUM BENZOATE), GARLIC JUICE, SPICES, ANCHOVIES, FLAVORS (NATURAL), TAMARIND EXTRACT, CHILI PEPPER EXTRACT. CONTAINS: SOY, WHEAT, FISH (ANCHOVY)Allergen Info
Contains Anchovy and its Derivatives.Disclaimer
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