Johnsonville® Vermont Maple Syrup Breakfast Pork Sausage Links Perspective: front

Johnsonville® Vermont Maple Syrup Breakfast Pork Sausage Links

4.15(26)View All Reviews
14 ct / 12 ozUPC: 0007778200221
Located in MEAT
Low Stock
$3.99 discounted from $4.79
$0.33/oz
Purchase Options:Pickup

Product Information

  • Johnsonville® is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville® remains family-owned to this day.

    • Only Premium Cuts of Pork
    • 14 Breakfast Sausage Links
    • Made with real Vermont Maple Syrup, No Artificial Flavors or Colors
  • 45
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size3cooked links (55 g)
    Amount per serving
    Calories170
    % Daily value*
    Total Fat13g16.67%
    Saturated Fat4.5g22.5%
    Trans Fat0g
    Cholesterol40mg13.33%
    Sodium470mg20.43%
    Total Carbohydrate2g0.73%
    Dietary Fiber0g0%
    Sugar1g
    Added Sugar1g2%
    Protein10g
    Calcium10mg0%
    Iron0.6mg4%
    Potassium90mg2%
    Vitamin D0.5mcg2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Pork, Water and Less Than 2% of the Following: Salt, Pork Broth With Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.

    Allergen Info
    Contains Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.15
    (26)
    5
    (17)
    4
    (4)
    3
    (1)
    2
    (0)
    1
    (4)