Eat the original wheat and feel great knowing einkorn has remained as pure as it was 12,000 years ago. While modern wheat was bred for higher yields and stronger gluten, einkorn''s tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. You can bake breads, cakes, cookies, and make fresh pasta with whole grain einkorn flour. We work directly with small farmers to grow and maintain the integrity of this most ancient grain, so you can feel great about the wheat you eat.