Ka-Me Hokkien Stir-Fry Noodles
These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
- 2 minutes wok or skillet
- 90 seconds microwave
- Fresh cooked noodles
- Heat and serve
Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (For Color), Non-dairy Lactic Acid (Vegetable Source)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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