Get the best parts of our original cooking broths now available in a low sodium version! Kettle & Fire Low Sodium Chicken Broth is made with premium, clean ingredients and slow-simmered, free-range chicken bones for extra protein and much-needed collagen. We source beef and chicken bones from farms that raise their animals without any added hormones or antibiotics. We combine 100% grass-fed and finished bones with organic ingredients (like apple cider vinegar) into steel kettles that simmer for 20+ hours. We simmer our 100% grass-fed bones with organic ingredients for 20+ hours to get the maximum amount of collagen, glycine, proteins, and amino acids into our tasty broth. Our bone broths have inviting, mild flavors making them easier to sip daily or add to your favorite recipes. For enhanced flavor experiences, add spices to suit your taste buds! It can be used to elevate a wide variety of recipes that call for chicken stock, and is gluten-free, dairy-free, Whole30 approved, keto-friendly, and paleo-friendly. These convenient 32-ounce cartons are made with flip-top resealable lids for easy fridge storage. Just pour what you want and store the rest! We package our broth hot in a vacuum-sealed environment so that it lasts longer and tastes better. Plus, the packaging is made of all-natural ingredients so it's recyclable. Kettle & Fire Low Sodium Cooking Broths are available in Low Sodium Beef Bone Broth, Low Sodium Chicken Bone Broth, and Low Sodium Vegetable Broth.

• Made with premium ingredients and slow-simmered, free-range chicken bones for added collagen
• Supports digestion, healthy skin, hair, and nails, reduces inflammation and joint pain, helps boost immunity and helps build strong bones