Kroger® Reduced Sodium Brown Gravy Mix Perspective: front
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Kroger® Reduced Sodium Brown Gravy Mix

0.87 ozUPC: 0001111071797
Purchase Options
Located in AISLE 5
$0.50

Product Information

    • 30% less sodium than our original brown gravy mix
    • 4 Servings
    • Per Serving: 20 Calories, 0.5g Total Fat, 210mg Sodium, 0g Sugars
    FoodHealth Score
    Nutrition Facts
    servings per container
    Serving size1tbsp dry mix (6 g)
    Amount per serving
    Calories20
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium210mg9.13%
    Total Carbohydrate4g1.45%
    Dietary Fiber0g0%
    Sugar0g
    Added Sugar0g0%
    Protein0g
    Calcium10mg0%
    Iron0mg0%
    Potassium20mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Modified Corn Starch, Maltodextrin, Wheat Flour, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Yeast Extract, Dextrose, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Rendered Beef Fat (With Citric Acid and BHA To Protect Flavor), Nonfat Milk*, Mono- and Diglycerides, Shortening Powder (Palm Oil, Whey*, Sodium Caseinate, Disodium Phosphate), Salt, Whey*, Mushrooms*, Natural Flavors, Hydrolyzed Corn Protein.Contains 2% or Less of Soy Sauce (Soybeans, Wheat, Salt) *, Caramel Color (Ammonia Sulfite To Protect Color), Onion*, Lactic Acid*, Xanthan Gum, Spices, Silicon Dioxide (Anticaking Agent), Citric Acid.

    Allergen Info
    Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates. Free from Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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