Let's Do Organic Tapioca Starch

Product Information

• Product Details

  

  Let's Do Organic® Tapioca Starch is traditionally crafted from the roots of organically grown tapioca plants. Also known as cassava manioc or yuca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this wonderful plant.

  An ancient and versatile starch, tapioca has become a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. Since it is free of gluten and other common allergens, tapioca starch is especially prized by those with food sensitivities.

  Let's Do Organic® Tapioca Starch is ideal for thickening sauces or gravies just prior to serving. It is a wonderful starch for baking cookies and an excellent thickener of custards, puddings, and pie fillings.

  • Gluten Free
  • Vegan
  • Kosher
  • USDA Organic
  • Non-GMO Verified

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

  Organic

  FoodHealth Score

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  Nutrition Facts

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  17.0 Servings Per Container

  Serving size1 Tbsp (10g)

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  Amount per serving

  Calories35

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate9g3%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein0g0%

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  Calcium2mg0%

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  Iron0.1mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Organic Tapioca Starch.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More