Maestri Ditalia Speck Dry-Cured Smoked Ham Perspective: front
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Maestri Ditalia Speck Dry-Cured Smoked Ham

2.5 ozUPC: 0085004204414
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Product Details

Product of Italy: Slow-cured in the Italian Alps (South Tyrol region), using pork hams (EU origin) sea salt and seasoned with local herbs. Naturally smoked with beech wood. The hams are molded and packed under vacuum before exporting them to US.

Nutritional Information

Nutrition Facts
2.5 Exact servings per container
Serving size1 OUNCE
Amount per serving
% Daily value*
Total Fat3g4%
Saturated Fat1g5%
Total Carbohydrate1g1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...