Magnum® Double Caramel Vanilla Ice Cream Bars dipped in chocolate & caramel & Belgian Milk Chocolate
Magnum Ice Cream's “Doubles” range of ice cream bars offers our ultimate indulgence. Each ice cream bar is made with velvety smooth ice cream and is covered in a chocolatey layer, a layer of luscious sauce, and a final thick chocolate coating made with Belgian chocolate. The result is the perfect combination of delicious flavors and textures in every bite. Magnum Double Caramel ice cream bars offer our ultimate delight for the senses: vanilla bean ice cream dipped milk chocolate and rich caramel sauce.
- Belgian chocolate isrecognized around the world because of its meticulous adherence to ‘Old World' craftsmanship
- Magnum cocoa beans come from Rainforest Alliance Certified farms
Milk Chocolate Coating [Sugar, Chocolate, Cocoa Butter, Milk, Milkfat, PGPR (Emulsifier) and Soy Lecithin (Emulsifier), Vanilla Extract], Milk, Caramel Sauce [Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Coconut Oil, Modified Corn Starch, Caramel Color, Salt, Mono & Diglycerides, Carrageenan, Soybean Oil, Modified Tapioca Starch, Sodium Citrate, Potassium Sorbate (Use To Protect Quality), Carob Bean Gum and Natural Flavor], Cream, Chocolatey Coating [Coconut Oil, Sugar, Cocoa, Soy Lecithin, Vanilla Extract], Sugar, Less Than 2% of: Corn Syrup, Whey, Mono and Diglycerides, Locust Bean Gum, Water, Guar Gum, Natural Flavor, Carrageenan, Caramel and Annatto Extract (Color)
Contains Soybean and its Derivatives,Milk and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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